Productos

NaturGreen Oil pumpkin Bio 500 ml

Descripción

Organic virgin pumpkin oil, bottle 500 ml

Ingredientes

Cold pressed virgin pumpkin seed oil from organic farming.

Modo de empleo

Ambient product to be stored in a dry and cool place. Use in salads, marinades and sauces. NaturGreen organic virgin oils are suitable for vegetarian and vegan diets.
En stock
Analysis per 100 gValue
Energy3,700 kJ
Energy900 kcal
Fat100.0 g
of which saturates18.0 g
of which saturates25.0 g
Oleic acid25.0 g
of which poliinsaturates57.0 g
Linoleic acid (Omega-6)56.0 g
Carbohydrate0.00 g
of which sugars0.00 g
Fibre0.00 g
Protein0.00 g
Salt0.00 g
  • Sugar-free
  • Low salt
  • Organic
  • No added sugar
  • Gluten-free
  • Packed in a controlled environment
  • Lactose free
  • Egg free
  • 100% Vegetable

DenominationPresenceAbsenceCentre
Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their crossbred varieties and derivatives thereof.**
Crustaceans and shellfish products.*
Eggs and egg products*
Fish and fish products.*
Peanuts and peanut-based products.*
Soya and soya products.*
Milk protein.*
Lactose*
Nuts : almonds (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), cashew (Anacardium occidentale), Pecan [Carya illinoensis (Wangenh.) K. Koch], Brazil nuts (Bertholletia excelsa), pistachio (Pistacia vera), macadamia nuts or Australia walnuts (Macadamia ternifolia) and derivatives, except nuts used for making alcoholic distillates including ethyl alcohol of agricultural origin.*
Celery and derivatives products.*
Mustard and derivatives products.*
Sesame seeds and products made from sesame seeds.*
Sulfur dioxide and sulphites at concentrations above 10 mg / kg or 10 mg / liter in terms of SO 2 total, for products ready for consumption or as reconstituted according to manufacturer's instructions.*
Lupine and lupine-based products*
Mollusks and mollusk products.*

Leyenda:

Presencia: El alérgeno está presente en el producto ya que forma parte de su listado de ingredientes.

Ausencia: El protocolo de control de calidad garantiza la ausencia del alérgeno en el producto.

Centro / Línea de fabricación: El alérgeno se manipula en la línea de producción.